 |
| My friend Theresa asked me to make a skull cake for a good friend of her's birthday. This cake was SO fun for me to make and it challenged me and helped me see that I can be very versatile. This cake was my White Almond Sour Cream Cake. It was two layers filled with butter cream icing, and covered in red fondant. The flames on the cake were made out of black fondant, as was the border. The skull was formed with white fondant, detailed with black butter cream icing. |
